This is a list of Philippine desserts. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.
Philippine desserts list
Otap
Sorbetes
Corn maja blanca
Alfajor
Apas
Bakpia
Banana cue
Baye baye
Belekoy
Bibingka
Biskotso
Bukayo
Buko pie
Camote cue
Cascaron
Dodol
Espasol
Ginanggang
Ginataan
Gulaman
Halo-halo
Kalamay
Kutsinta
Latik
Maja blanca
Maruya
Nata de coco
Otap
Palitaw
Piaya
Sapin-sapin
Sorbetes